1️⃣ Durum Wheat Semolina (Pasta Flour)
Description:
Our Durum Wheat Semolina is milled from premium hard and semi-hard wheat varieties, carefully processed to achieve a granulation size of 250–450 microns. This flour delivers excellent gluten strength, elasticity, and cooking stability, making it ideal for pasta and macaroni manufacturers.
Features:
- High gluten and protein content
- Perfect granulation for pasta texture and color
- Consistent performance in industrial production lines
Packaging: 40 kg bags or bulk (silo truck)
Applications: Pasta, macaroni, vermicelli, noodles
2️⃣ Confectionery Flour (Pastry Flour)
Description:
A finely milled soft wheat flour (<125 microns) with low protein content, formulated for delicate pastries and cakes. Designed to provide smooth texture, light crumb, and consistent baking quality.
Features:
- Low protein, fine granulation
- Excellent for cookies, cakes, Danish pastry, and crackers
- Customizable formulation on request
Packaging: 40 kg bags or bulk
Applications: Pastry, bakery, pizza, and confectionery industries
3️⃣ High-Gluten Baker’s Flour
Description:
Milled from high-quality wheat with balanced gluten and protein, ensuring superior dough strength and elasticity. Provides high gas retention and uniform crumb structure for both industrial and traditional breads.
Features:
- High gluten index for better loaf volume
- Ideal for industrial bread production
- Excellent whiteness and fermentation tolerance
Packaging: 40 kg bags
Applications: Industrial and traditional bread, flatbread
4️⃣ Fancy Bread Flour
Description:
Specially blended wheat flour for premium and high-volume bread production. Its balanced gluten and water absorption properties yield soft, fluffy, and long-lasting bread.
Features:
- Enhanced dough elasticity
- High water absorption capacity
- Suitable for modern bakeries and sandwich bread
Packaging: 40 kg bags
Applications: Fancy breads, toast bread, hamburger buns
5️⃣ Traditional Bread Flour
Description:
A balanced mix of soft and semi-hard wheat, developed specifically for traditional Middle Eastern breads such as Barbari, Taftoon, Lavash, and Sangak. Ensures the right gluten strength and baking texture according to Iranian national milling standards.
Features:
- Ideal for traditional flatbreads
- Consistent baking color and aroma
- Optimized gluten structure for elasticity
Packaging: 40 kg bags or bulk
Applications: Traditional bakeries and flatbread producers
6️⃣ Farina (High-Fiber Wheat Flour)
Description:
Produced from high-bran wheat, Farina is rich in fiber and used to fortify white flours, improving the nutritional value and texture of baked goods.
Features:
- High dietary fiber
- Enhances nutritional content
- Ideal for healthy bakery products
Packaging: 40 kg bags
Applications: Health breads, breakfast cereals, fortified bakery mixes
7️⃣ Household Wheat Flour (Retail Pack)
Description:
All-purpose flour designed for home use, suitable for daily baking and cooking. Available in retail packaging for supermarkets and grocery chains.
Features:
- Multi-purpose usage
- Available in various retail weights (500 g, 750 g, 900 g)
- High purity and consistent quality
Applications: Home cooking and baking
8️⃣ Whole Wheat Flour
Description:
Milled from the entire wheat kernel, including bran and germ, retaining all essential nutrients, vitamins, and minerals. Perfect for producing high-fiber, nutritious breads.
Features:
- 100% whole grain
- Rich in vitamins (B group), minerals, and fiber
- Improves digestion and overall health
Packaging: 40 kg bags or retail packs
Applications: Whole-grain breads, healthy bakery products
9️⃣ Wheat Germ
Description:
Natural Wheat Germ rich in antioxidants, minerals, and vitamin B complex. Used in food supplements, bakery mixes, and cosmetic applications.
Features:
- High in nutrients and antioxidants
- Natural ingredient for food and wellness industries
- Can be supplied as flakes or powder
Applications: Nutritional products, cereals, supplements
🔟 Raw Wheat Bran
Description:
Fine-milled Wheat Bran with high fiber content, produced during the milling process. Used as an ingredient in bakery, food, and animal feed industries.
Features:
- High dietary fiber
- Enhances texture and nutritional value of baked goods
- Also suitable for feed industries
Applications: Bakery, cereal, and feed industries